Read our minds and some of our shower thoughts

The gentlest essential oil we use, with 2,000 years of bath history behind it.

Dew of the sea, memory herb, and the sharp green note that keeps our lavender bar honest.

Two Australian trees, one clean, cooling breath. Why we blend radiata and globulus.

A 17th-century accident that became the most refreshing oil in the shower.

The original mint, sweeter and softer than peppermint, and the reason our mint bar has depth.

The tropical grass behind tom yum, fever tea and the brightest bar we make.

One of the oldest spices in the world, and the warmth under our brightest bar.

Cold-pressed from the peel, 3,000 lemons to the kilo, and the sparkle on top of our citrus bar.

Mountain pepper from southern China, and the secret to a citrus scent that lasts.

Eastern white cedar, the tree of life that saved Cartier's crew and gave Toronto its ravines.

A South African leaf that smells like rose, and the quiet heart of our cedar bar.

Distilled from Baltic amber, the fossilized resin of a pine forest that vanished 40 million years ago.

A hand-gathered lichen, the backbone of classic French perfumery, and why our cedar bar smells like real forest.

Banned in America for a century, beloved in Britain, and hand-picked in Burgundy for its buds.

Picked by hand before dawn, 8,000 flowers to the gram, and the heart of our most fragrant bar.

Hippocrates' medicine chest, a British summer tradition, and the soft note under our fruit and flower bar.